12/01/2008 (8:58 am)
Hong Shaorou "fever" about a Hong Shaorou
Of even more surprising is that diligent readers have been hands-on, in the exercise on their own cooking up. Whether authentic classes or self-improvement, then shows good faith Guzi. After all, no eating, the eating also want the report back to you as soon as possible! We are eager to see what the readers to send in your views of the most unique skills that are not allowed to accidentally added a show to show off the grand finale Haocai Oh!
Optional Hong Shaorou Hunan version of the recommendation: Mr. Mao chef production steps:
1, after the first Heat vegetable oil into a teaspoon of sugar, (with color) at this time to open fire to a small point, to be melted sugar into a sauce color into the pork, stir star anise, meat Chaodao start Turn color.
2 Add enough hot water to be overshadowed by a little more meat, stew boil after Gaixiao fire.
3, to stew about 1 hour or so, the water began to be Shaogan oil, adding garlic, salt, MSG, and stew a few minutes, the meat and garlic mix, add a little boiling water for a few minutes to stew done. Garlic can easily cooked, so burned out of garlic powder is very, very good taste!
Optional Hong Shaorou version of the recommendation of the family: Miss Gao production steps:
1, the Heat oil, sugar and put Liangshao 22 Fresh Ginger (a large) into the ginger into stir for a while.
2. Add the pork and cut into pieces of a stir until the color yellow, also stir up a lot of oil.
3. Water will be too diffuse meat, add a little soy sauce, salt, 22, 22 vinegar, clove four or five.
4. Qiguo to ten minutes before the carrot pieces.
5. Qiguo after the dry land of water, caused after Jiang's not even all of the very tasty.